Research

The Nutritional Benefits of Microgreens: A Comprehensive Guide
Posted on December 10, 2023


In the quest for optimal health and nutrition, the role of microgreens cannot be overstated. These tiny, vibrant greens are packed with a powerhouse of nutrients that can elevate your well-being to new heights. Welcome to MicroFresh M…

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Health Benefits

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Evidence Based Nutrition

PubMed Central

Microgreens—A Comprehensive Review of Bioactive Molecules and Health Benefits 


Bhaswant M, Shanmugam DK, Miyazawa T, Abe C, Miyazawa T. Microgreens-A Comprehensive Review of Bioactive Molecules and Health Benefits. Molecules. 2023 Jan 15;28(2):867. doi: 10.3390/molecules28020867. PMID: 36677933; PMCID: PMC9864543.

Health & Diet Guide

Microgreen Nutrient List

Basic Salad Mix - Vitamin A, C, Calcium, Iron, phosphorus

Basil - Antioxidants, Calcium, Magnesium, Fiber, Potassium, Vitamin K

Black Sunflower - Vitamin A, B, Complex B's, D, E, Calcium, Iron, Magnesium, Potassium, Phosphorus

Broccoli - Vitamin A, C, Calcium, Iron, Phosphorus

Corn Shoots - Vitamins A, B, C, and E, calcium, chlorophyll, and magnesium

Detroit Dark Red Beets - Vitamins A, B, C, E, and K, calcium, magnesium, potassium, iron, zinc, and protein

Kale - Antioxidants, potassium, calcium

Bok Choy - Vitamin A, C, K, Calcium, Potassium, Iron, Magnesium, Zinc, carotenes 

Speckled Peas - Vitamin A, C, Calcium, Fiber, Folic Acid, Iron 

Spicy Salad Mix - Vitamin A, C, Calcium, Iron, Phosphorus

Rambo Radish - Vitamin A, B, C, E, K, Cantenes, Calcium, Folic Acid, Iron, Magnesium, Pantothenic Acid, Phosphorus, Zinc

Red Amaranth - Vitamins K, E, and C, calcium, iron, and beta-carotene

Wheatgrass (gluten free) - Vitamins A, B, C, D, K, Calcium, iron, magnesium, potassium, Zinc

Swiss Chard -Vitamins A, B, C, E, and K, calcium, magnesium, potassium, iron, zinc, and protein

Sprouts vs Microgreens

Sprouts vs Microgreens - We are different

Microgreens are grown in soil; sprouts germinate in water

  • The leaves and stems of microgreens can be eaten; the “stem” and seed of sprouts can be eaten
  • Microgreens take around one to three weeks to grow, depending on the variety; sprouts take under a week to grow

"Microgreens are characterized by high content of carotenoids and chlorophylls, and organic acid, without any sugars, exhibiting higher anti-diabetic and anti-cholinergic activity than sprouts." PubMed Central  

MicroFresh Market

We Are MICROGREENS...Not Sprouts